Current Fantastic days in Turin The Italians showed once again that they appreciate Norwegian baccalà This year Slow Food celebrated not less than two anniversaries. 30 years as an organization, and the fair in Turin, Salone del Gusto, celebrated 20 years. Previously the fair has been held indoors in large halls. This year organizer moved the event outdoors to Turin's most famous and symbolic streets and places. From Thursday 22 to Monday 26 September, we and other food producers from 150 countries was placed in Valentino Park. Read more about Slow Food here Most of the time it was very crowded around our stand, and Italians also this year's expressed their passion and joy of being able to buy quality Norwegian salted and dried cod fish. This year we brought a record amount of our product to the fair, but despite this we were during Monday out of stock. Read more about our Presidium Baccalà da og Romsdal here. See photos from the fair in our gallery. You can buy our product online here. Published 27.09.2016 Print this article Link to this news: Go back Reporter : editor Source : Simple and tasty cod fish dish 16.02.2017 You can quickly make a good and easy cod fish recipe. Read more Meet us in Turin 11.07.2016 Precidium Baccalà da Møre og Romsdal will participate at the Slow Food fair Terra Madre Salone del Gusto in September. Read more 05.07.2016 Bolinhos – clipfish buns 02.03.2016 Pan fried codfish tongues Cateno CMS Do you want to send ? x